Pirlo's Dessert Lounge Menu
6 Coventry St, Birmingham B5 5NY, United KingdomRestaurant $1–20
10 dishes across 5 sections · $1–20 · Vietnamese restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Sonoma Toast (Sold Out) A$6.00
2 slices.
Ham And Cheese Croissant A$8.00
Delicate layers of ham and melted cheese nestled in a flaky, buttery croissant.
Bacon And Egg Roll A$12.00
Toasted baguette with bacon and eggs with optional spicy mayo sauce.
Perilla Egg Roll A$11.00
Toasted baguette with sriracha mayonnaise and nori flakes.
Viet Iced Coffee A$5.00
Traditional Vietnamese coffee for those who like it sweet and strong.
Coconut Juice With Flesh A$5.00
Coconut juice served with tender coconut flesh, offering a naturally sweet and hydrating experience.
Pellegrino Sparkling A$4.00
500 ml.
Orange Juice A$4.00
Classic citrus refreshment.
Lychee Rose Homemade Fruit Soda A$6.00
From our range of sparkling fruity house made sodas.
Soft Drink A$2.50
Choose one: coke, diet coke, 7 up, sunkist, root beer
Fresh Lemon Iced Tea A$5.00
A refreshing blend of freshly brewed tea with a splash of lemon juice.
Watermelon Mint Homemade Fruit Soda A$6.00
From our range of sparkling fruity house made sodas.
House Mint Lemonade A$6.00
House-made lemonade infused with fresh mint, offering a refreshing twist on the classic drink.
Classic Crispy Chicken With Rice A$21.00
Choice of white rice or tomato rice.
Chicken Satay With Rice A$22.00
Egg fried rice beside flame grilled mum's recipe chicken satay skewers.
Salt & Pepper Tofu Fried Rice A$21.00
Crispy salt and pepper tofu, egg fried rice and seasonal vegetables.
Lemongrass Pork Chop, Salad, And Sunny-Side Fried Egg With Rice A$23.00
Fragrant and savoury pork chop.
Crackling Pork And Salad With Rice A$20.50
Italian, No Dressing, Ranch, or Vinaigrette.
Salt And Pepper Seafood With Rice A$25.00
King prawns and squid lightly battered. Served with fresh lemon and salad.
Traditional Shaking Beef With Rice A$24.00
Scotch fillet cubes wok tossed with black pepper, capsicum, onion, pineapple. garlic, oyster sauce and sesame.
Tofu And Veggie Laksa A$21.50
Chicken stock. Fragrant, spicy, and creamy coconut broth balanced with secret mix of aromatic spices and herbs.
Chicken Laksa A$21.50
Fragrant, spicy, and creamy coconut broth balanced with secret mix of aromatic spices and herbs.
Prawn & Chicken Laksa A$23.00
Authentic Nyonya style laksa- thick round rice noodles in a spicy fragrant coconut broth with a bit of kick, fresh prawns, chicken & tofu.
Fresh Lemon Iced Tea A$8.00
A refreshing blend of lemon and tea, offering a citrus twist to classic iced tea.
Pellegrino Sparkling A$5.00
500 ml.
Coconut Juice With Flesh A$7.50
Coconut juice served with tender pieces of coconut flesh, offering a refreshing and hydrating experience.
Lychee Rose Homemade Fruit Soda A$8.00
From our range of sparkling fruity house made sodas.
Watermelon Mint Homemade Fruit Soda A$8.00
From our range of sparkling fruity house made sodas.
House Lemonade A$7.00
Freshly squeezed lemon juice sweetened to taste, served chilled for a refreshing experience.
Soft Drink A$4.00
Choose one: coke, diet coke, 7 up, sunkist, root beer
Viet Iced Coffee A$8.00
Traditional Vietnamese coffee for those who like it sweet and strong.
Crispy Chicken Noodle (Dry Tossed) A$21.50
Textured egg noodle dry tossed with secret sauce. Crispy chicken served with dipping garlic fish sauce. Served with a side of our clear chicken stock broth.
Crispy Chicken Noodle (In Soup) A$21.50
Egg noodle served in our clear chicken stock broth. Crispy chicken served with a side of garlic fish sauce.
Pho Chicken A$21.50
Chicken stock. MSG-free broth, brewed daily, and fresh rice noodles.
Pho Tofu And Veg A$21.50
Cooked in Beef stock. MSG-free broth, brewed daily, and fresh rice noodles.
Pho Signature Rare Beef A$21.50
Our classic MSG-free broth, brewed daily, and fresh rice noodles.
Pho Combo Beef A$24.00
Beef, beef balls, and tripe. MSG-free broth, brewed daily, and fresh rice noodles.
Pho Wagyu Beef A$25.50
MSG-free broth, brewed daily, and fresh rice noodles.
Wonton Noodle Soup A$22.00
Savory broth with delicate wontons and noodles, a comforting and classic choice.
Chicken Satay Skewers (2) A$14.50
Flame grilled served with mildly spicy peanut dipping sauce.
Vegetarian Spring Rolls A$14.50
Three pieces. Minced taro, mushrooms and vegetables in a netted crispy shell.
Salt N Pepper Seafood Appetiser A$19.50
Assorted seafood lightly battered and stir-fried with salt, pepper, jalapeños, and onions, embodying a classic Vietnamese appetizer approach.
Traditional Shaking Beef With Rice A$24.00
Scotch fillet cubes wok tossed with black pepper, capsicum, onion, pineapple. garlic, oyster sauce and sesame.
Salt And Pepper Seafood With Rice A$25.00
King prawns and squid lightly battered. Served with fresh lemon and salad.
Crackling Pork Vermicelli Bowl A$21.50
Bowls come additionally with noodles, salad, and a pork prawn spring roll. Dressed with mild chilli fish sauce.
Lemongrass Beef Vermicelli Bowl A$21.00
Bowls come additionally with noodles, salad, and a pork prawn spring roll. Dressed with mild chilli fish sauce.
Bbq Chicken Vermicelli Bowl A$21.00
Bowls come additionally with noodles, salad, and a pork prawn spring roll. Dressed with mild chilli fish sauce.
Veggie Spring Rolls Vermicelli Bowl A$21.00
Bowl comes with noodles, salad and mild chilli fish sauce.
Deluxe Vermicelli Bowl A$24.00
Generous combo of pork, chicken and beef. Bowls come additionally with noodles, salad, and a pork prawn spring roll. Dressed with mild chilli fish sauce.
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The ambiance at Perilla subtly blends modern simplicity with a quiet charm that invites a relaxed dining experience. Dim lighting and minimalist décor let the food take center stage, while the occasional clatter from the kitchen adds a lively, authentic vibe. Observations of conversations and laughter suggest that the restaurant manages to strike a balance between casual and refined, though some might find the acoustics a bit lively when fully occupied. Those browsing Perilla photos online may appreciate how the understated setting complements rather than overshadows the presentation of dishes, emphasizing the culinary craft on display.
Explorations of the Perilla menu reveal a well-curated assortment of Vietnamese classics alongside thoughtful interpretations. Dishes such as the crispy banh xeo and fresh coriander spring rolls highlight freshness and texture, with nuanced layers of seasoning that satisfy without overwhelming. Reviews often praise the balance of flavors, though a few subtle critiques point to occasional inconsistencies in spice levels, which could impact those with specific palate preferences. The service oscillates between attentive and slightly hurried during peak times, yet staff keenly assist with menu recommendations and accommodate special requests, making the overall interaction respectful and helpful.
Enjoying a meal here often leads to reflection on value and authenticity within the North Ryde dining scene. Perilla restaurant positions itself as a destination for those seeking genuine Vietnamese tastes without pretense, yet it sometimes leans toward a polished urban aesthetic that may feel less traditional than expected. Considering the portion sizes alongside quality ingredients, the pricing sits comfortably within mid-range expectations, offering a reasonable trade-off for what’s delivered. Those referencing Perilla reviews will find diverse opinions encapsulating both appreciation for the imaginative offerings and occasional notes on consistency, painting a balanced picture of a venue that excels in many regards while leaving room for refinement.
Prices transcribed the same way, each with the date last checked.
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