The ambiance at Perilla subtly blends modern simplicity with a quiet charm that invites a relaxed dining experience. Dim lighting and minimalist décor let the food take center stage, while the occasional clatter from the kitchen adds a lively, authentic vibe. Observations of conversations and laughter suggest that the restaurant manages to strike a balance between casual and refined, though some might find the acoustics a bit lively when fully occupied. Those browsing Perilla photos online may appreciate how the understated setting complements rather than overshadows the presentation of dishes, emphasizing the culinary craft on display.
Explorations of the Perilla menu reveal a well-curated assortment of Vietnamese classics alongside thoughtful interpretations. Dishes such as the crispy banh xeo and fresh coriander spring rolls highlight freshness and texture, with nuanced layers of seasoning that satisfy without overwhelming. Reviews often praise the balance of flavors, though a few subtle critiques point to occasional inconsistencies in spice levels, which could impact those with specific palate preferences. The service oscillates between attentive and slightly hurried during peak times, yet staff keenly assist with menu recommendations and accommodate special requests, making the overall interaction respectful and helpful.
Enjoying a meal here often leads to reflection on value and authenticity within the North Ryde dining scene. Perilla restaurant positions itself as a destination for those seeking genuine Vietnamese tastes without pretense, yet it sometimes leans toward a polished urban aesthetic that may feel less traditional than expected. Considering the portion sizes alongside quality ingredients, the pricing sits comfortably within mid-range expectations, offering a reasonable trade-off for what’s delivered. Those referencing Perilla reviews will find diverse opinions encapsulating both appreciation for the imaginative offerings and occasional notes on consistency, painting a balanced picture of a venue that excels in many regards while leaving room for refinement.
Right Now :
9/11 Delhi Rd, North Ryde NSW 2113, Australia
Serves one of the best coffees in the area. The staff are very serviceable and friendly who always make you feel welcome with a smile. A great blend of breakfast, brunch or lunch cafe and Vietnamese food on the menu and can easily takeaway for those workers on the go.
- Joshua Kim -
Great corner cafe close to the metro station. Cafe focuses on Vietnamese cuisine and offer Pablo & Rusty coffee. A popular spot especially for those living/working around the area. The Banh Mi are well portioned and taste great. Very friendly and helpful staff.
- Kevin Lee -
Best barista coffee in the area. Ask for a Magic from Dewi or Vi. All staff here are super friendly and service is fast. Lunch Vietnamese options are also excellent. The Bánh mì is great but the Vermicelli salad is even better! (Get the one with the works).
- Angus. -
We come here most mornings for our coffee and it’s consistently great. The service is efficient and you’re always greeted with warm smiles and friendly service. We recently tried their lunch menu which was delicious, fresh and fast. The portions are large and great value for money. Highly recommend the vermicelli salad.
- Josh Spendlove -
I absolutely love this place! I come here every day for my coffee, and it’s always perfect, great flavour, and super quick service. I’ve also had lunch here a few times, and every dish I’ve tried has been fresh, tasty, and full of flavour. You can really tell they care about what they serve. The staff are incredibly friendly and welcoming, always with a smile, which makes such a difference when you stop by before or during work. It’s such a nice spot to relax for a bit or grab something on the go.
- ESTEFANI LEYTON -
This place can be a little hard to find as while the address is Delhi Road, the restaurant and street parking are not. You are better off to navigate to Network Place. Perilla is a cross between a cafe and a restaurant. It's a cross between Aussie and Vietnamese food and drinks. We had the crispy pork noodles, and it was excellent. The vegetarian spring roll included was really good and soaked up the sauce due to its birds nest outer coating. The flavours are really good and the food was fresh and delicious. We also got the salt and pepper seafood entree, which was a mix of prawns and squid. I really enjoyed it and look forward to further exploring their menu. Parking on a Friday afternoon is a punish, but it's there if you look hard enough and don't mind a walk. The staff were friendly and attentive. We were approached within a few minutes to order, and the food came surprisingly quick despite it being fairly busy. I'd recommend this place to anyone.
- Wayne Thurlow -
58 Daewangpangyo-ro 606beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
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